For the half-year to 30 June 2014, the IPKat's regular team is supplemented by contributions from guest bloggers Alberto Bellan, Darren Meale and Nadia Zegze.

Two of our regular Kats are currently on blogging sabbaticals. They are David Brophy and Catherine Lee.

Friday, 13 August 2004


The European Commission has given its blessing to the protection of the term "Scottish Farmed Salmon" as a protected geographical indication (PGI) for Scottish farmed salmon. This is one of seven new notifications by national governments under Article 5 of Regulation 2081/92.

The IPKat can't help feeling that "Scottish farmed salmon" is a desperately descriptive term: how will producers of salmon that is farmed in Scotland, but which falls outside the scope of the officially sanctioned process attached to the PGI, be able to tell consumers that their salmon has been farmed in Scotland?

Why no-one should eat Scottish farmed salmon here; why it may be worth taking a chance to do so here
Salmon recipes here; leftover salmon here; non-farmed salmon here; how to catch salmon here; talking salmon here; how to play Russian roulette with mutant salmon here; most famous salmon song-title pun here

1 comment:

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