tag:blogger.com,1999:blog-5574479.post8858150764582343337..comments2024-03-29T13:59:42.629+00:00Comments on The IPKat: A scoop ... of yoghurt!Verónica RodrÃguez Arguijohttp://www.blogger.com/profile/05763207846940036921noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5574479.post-54850259766396460522014-08-01T17:48:08.612+01:002014-08-01T17:48:08.612+01:00I wonder if the UK would allow using "straine...I wonder if the UK would allow using "strained yoghurt" for strained yoghurt made outside of Greece? Clearly, Chobani and other similar-situated manufacturers don't want to clump with the inferior product called "Greek style yoghurt."Unknownhttps://www.blogger.com/profile/03183668039999553790noreply@blogger.comtag:blogger.com,1999:blog-5574479.post-46134884007344489142014-07-30T10:37:13.424+01:002014-07-30T10:37:13.424+01:00in case you thought FAGE were now in a bit of a mo...in case you thought FAGE were now in a bit of a monopoly situation denying the market competition it is possible to buy genuine GREEK YOGHURT under the Tesco brand at a much more economical price and very good it is tooFilemothttps://www.blogger.com/profile/15735898485265104580noreply@blogger.com