tag:blogger.com,1999:blog-5574479.post6785732882858144360..comments2024-03-28T13:45:42.289+00:00Comments on The IPKat: Red faces over Leicestershire cheeseVerónica RodrÃguez Arguijohttp://www.blogger.com/profile/05763207846940036921noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5574479.post-35226386822047374822009-04-21T09:23:00.000+01:002009-04-21T09:23:00.000+01:00The term "Red Leicester" is not the traditional na...The term "Red Leicester" is not the traditional name for the cheese - it's only existed since the 50s, when dyes were once more allowed to be added to cheese (following a ban on dyes in order to enable a "standard" cheese to be made during wartime rationing). <br /><br />But the use of orange colouring was taken from other areas, since it was held that orange cheese indicated better quality. So the colour isn't really part of the GI application anyway, one suspects...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5574479.post-54310783689133264272009-04-20T17:52:00.000+01:002009-04-20T17:52:00.000+01:00...or too much cheese in the ears?...or too much cheese in the ears?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5574479.post-41722982858212175672009-04-20T16:01:00.000+01:002009-04-20T16:01:00.000+01:00... or cheese whispers?... or cheese whispers?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5574479.post-68745034645363462812009-04-20T14:00:00.000+01:002009-04-20T14:00:00.000+01:00To my mind, disagreements about the recipe prove t...To my mind, disagreements about the recipe prove that it is traditional. Recipes passed down by word of mouth and modified from time to time either deliberately or through chinese whispers.Anonymousnoreply@blogger.com