This Kat admits that puzzling over the implications of difficult leading cases is intellectually
stimulating, but sometimes exhausting. Today’s decision of the Court of Appeal in
Apimed
Medical Honey Ltd v Brightwake Ltd [2012] EWCA Civ 5 is refreshingly straightforward. While Kitchin LJ, writing for the Court of Appeal, overruled Judge Fysh QC [2011] EWPCC 2,
who had held the patent invalid for obviousness, there is no general principle at issue.
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The formula for honey as a wound dressing? |
Apimed’s patent, EP(UK) 1,237,561, related to the use of honey for the treatment of wounds.
This use for honey has been known since ancient times – the patent itself says that this use is recorded in
4000 year old Sumerian clay tablets. It has recently been discovered that this was not superstition
on the part of the ancients, and honey does indeed have anti-microbial properties. The problem is
that honey is liquid at body temperature, and so is difficult to retain at the wound site, and is
liable to be diluted by the moisture exuded by the wound. The patent solved this problem by
teaching that a “gelling agent” should be used so that the honey would gel into a sheet or putty
which could then by applied directly to the wound. The particular gelling agent emphasized in
the examples was sodium alginate. The closest prior art was an article by the inventor himself
which taught the use of honey impregnated into a dressing of calcium alginate or sodium-calcium
alginate. Both of these types of dressings were commonly used in hospitals in place of cotton
gauze. Judge Fysh, in a couple of briefly reasoned paragraphs, found the use of sodium alginate
obvious over this prior art.
However, as the Kitchin LJ emphasized, despite the similarity in composition, calcium alginate and sodium-calcium alginate are not
gelling agents. They are fibrous felts, like cotton. They are insoluble in honey, and do not cause
the honey to gel or become more viscous. Instead the honey is retained in the interstices of the
felt material. Sodium alginate, in contrast, dissolves into the honey and causes its viscosity to
increase. There was some debate as to whether it forms a true gel, but it does in any event allow
the honey / alginate compound to be formed into sheets and applied to the wound. Consequently,
as Kitchin J explained
The real difference between the [prior art] and the inventive concept of claim 1 of the
Patent lay not in the adoption of a calcium or sodium-calcium dressing in place of a gauze
dressing but rather in having the idea of discarding such a dressing altogether and,
instead, using a gelling agent such as particulate sodium alginate to increase the viscosity
of the honey to such a degree that it could be rolled into a sheet or formed into a putty
without the need for any dressing at all.
Kitchin J held that the failure to correctly identify the differences between the prior art and the
invention was an error of principle, and he went on to conclude that the claims at issue were not
obvious.
As a postscript, the defendant Brightwake had prevailed at trial on the issue of infringement, and
Apimed appealed solely to establish the validity of its patent. In accordance with the guidance given in Halliburton Energy Services Inc v
Smith International (North Sea) Ltd [2006] EWCA Civ 185, the Comptroller appeared to
present the counter-arguments to Apimed’s appeal.
It appears from the facts that most honey, including supermarket honey, does have some degree of anti-microbial effect, but if you want to try this at home, make sure that the honey has not been pasteurized, which destroys the effective enzymes - and that there aren't too many ants around.
It appears from the facts that most honey, including supermarket honey, does have some degree of anti-microbial effect, but if you want to try this at home, make sure that the honey has not been pasteurized, which destroys the effective enzymes - and that there aren't too many ants around.
ReplyDeleteThe next logical step: identify (if it wasn't done already) the enzymes in question, and then isolate and/or synthesize them. Get a patent on the result and sell them as a new and inventive drug.
I expect that this comment will show up in some future litigation.
This layman thought however that was the sugars themselves too had some interesting properties, and that it was one of the reasons that jams have a somewhat longer shelf life than the fruits they're made of.
yes, the sugars kill microbes by removing water from them..
ReplyDelete(doesn't imply the enzymes don't to a thing..)
Anon at 7:30 - Just goes to show why laymen are called laymen and are not to be consulted on the question of patentability.
ReplyDeleteMention a patent relating to something Everyamn has heard of and you get the same old patent-bashing comments.