BREAKING: CJEU says NO to copyright in the taste of a cheese

At last! The most exciting copyright day of the year has finally come: the Court of Justice of the European Union (CJEU) has just handed down its judgment in Levola Hengelo, C-310/17!

As readers know, this was a referral for a preliminary ruling from The Netherlands, asking whether copyright could vest in the taste of a spreadable cheese.

In an authoritative poll conducted on Twitter, 81% voted against sensory copyright (226 votes in total). The CJEU 

The AG Opinion

In his Opinion [which remains unavailable in English] back in July [discussed here], Advocate General (AG) Wathelet had no doubts: the taste of a food product cannot enjoy copyright protection as a 'work'. 

While the concept of work is not defined at the level of EU legislation - including the InfoSoc Directive - this is something that should be regarded: (1) as an 'autonomous concept' of EU law, which should not be defined having regard to national laws; and (2) as a concept which should be interpreted in light of and in line with Article 2(1) of the Berne Convention

According to the AG, anything that: (a) cannot be perceived through hearing or sight, and (b) is not identifiable with sufficient precision and objectivity, in the sense clarified by the CJEU with regard to the graphic representation requirement in trade mark law (yes ....) in its landmark Sieckmann decision, may not be regarded as a copyright work in the sense prescribed by Berne.

Today's judgment

This morning the CJEU delivered its judgment, and with the AG. According to the press release:
In today’s judgment, the Court makes clear that, in order to be protected by copyright under the Directive, the taste of a food product must be capable of being classified as a ‘work’ within the meaning of the Directive. Classification as a ‘work’ requires, first of all, that the subject matter concerned is an original intellectual creation. Secondly, there must be an ‘expression’ of that original intellectual creation. In accordance with the Agreement on Trade-Related Aspects of Intellectual Property Rights, which was adopted in the framework of the World Trade Organisation and to which the EU has acceded, and with the WIPO Copyright Treaty, to which the EU is a party, copyright protection may be granted to expressions, but not to ideas, procedures, methods of operation or mathematical concepts as such. Accordingly, for there to be a ‘work’ as referred to in the Directive, the subject matter protected by copyright must be expressed in a manner which makes it identifiable with sufficient precision and objectivity. 
A more detailed analysis will follow as soon as the judgment becomes available: stay tuned!
BREAKING: CJEU says NO to copyright in the taste of a cheese BREAKING: CJEU says NO to copyright in the taste of a cheese Reviewed by Eleonora Rosati on Tuesday, November 13, 2018 Rating: 5

1 comment:

  1. Isn't it strange how the AG drew parallels to trade mark law? It's been clarified that smells can be trademarked, though only in rare cases.


All comments must be moderated by a member of the IPKat team before they appear on the blog. Comments will not be allowed if the contravene the IPKat policy that readers' comments should not be obscene or defamatory; they should not consist of ad hominem attacks on members of the blog team or other comment-posters and they should make a constructive contribution to the discussion of the post on which they purport to comment.

It is also the IPKat policy that comments should not be made completely anonymously, and users should use a consistent name or pseudonym (which should not itself be defamatory or obscene, or that of another real person), either in the "identity" field, or at the beginning of the comment. Current practice is to, however, allow a limited number of comments that contravene this policy, provided that the comment has a high degree of relevance and the comment chain does not become too difficult to follow.

Learn more here:

Powered by Blogger.