Passionate about IP! Since June 2003 the IPKat has covered copyright, patent, trade mark, designs, info-tech and confidentiality issues from a mainly UK and European perspective. Read, post comments and participate!

The team is Eleonora Rosati, Annsley Merelle Ward and Merpel. E-mail the Kats here!

The team is joined by GuestKats Söğüt Atilla, Oliver Fairhurst, Claire Gregg, Georgia Jenkins and Marcel Pemsel.

SpecialKats: Verónica Rodríguez Arguijo (TechieKat), Rose Hughes (PatKat) and Jocelyn Bosse (Book Review Editor).

InternKats: Wissam Bentazar, Simone Lorenzi and Kliment Markov.
Results for GIs as ingredients
On the use of GIs as ingredients: the aftertaste of Champagner Sorbet On the use of GIs as ingredients: the aftertaste of Champagner Sorbet Reviewed by Anastasiia Kyrylenko on Wednesday, April 30, 2025 Rating: 5
GI ingredients in the EU: the inside story GI ingredients in the EU: the inside story Reviewed by Jeremy on Thursday, December 16, 2010 Rating: 5
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